Copywriting for Social Media
Chuck Studios Instagram
I’ll be honest with you. This is a cheese appreciation post. Cheese, you’re grate and I’m forever fondue of you. Keep being ‘brie-l’iant’ and you ‘cheddar’ believe that I’ll be seeing you later tonight.
Chuck Studios Instagram
KFC Twister, directed by Natascha Brandt, is getting a remix with pickles, cheese, and peri peri sauce—a sauce so nice, they named it twice. Olaf Van Gerwen directed the Peri Peri shots to add to Natascha’s film. Ever see a camera attached to a knife chopping pickles? Didn’t think so.
Chuck Studios Instagram
Chuck Studios is expanding and looking for a Production Assistant: someone who is detail-oriented, passionate about making things happen, and proactive in learning. Are you interested in working with a global clientele? At a production company that has been described as delicious, scrumptious, and even 🧑🍳🤌 *chef’s kiss*? If this sounds like you, please feel free to reach out! We would love to hear from you!
Chuck Studios Instagram
To burger or not to burger: that is the question.
But choose wisely, the answer is simple.
Chuck Studios Instagram
Homemade mayo? Great in theory, less so in practice. A confident start fell victim to a mayhem of mishaps in the kitchen. Our Creative Director, Kristy Snell , takes us on a funny and epic cooking journey. But fear not, when disaster struck, Zaanse Mayonaise swooped in and saved the day. Check out our new work for Zaanse Mayonaise together. This was Zaanse Mayo’s first TVC, and we were extremely proud to be a part of this project.
Chuck Studios Instagram
The attention to detail is apparent, and so is the drool building in your palate. Our in-house food stylist, Vince Bouchier , and Creative Director Kristy Snell created this delicious collaboration. This was Vince’s first solo gig, and he showed up and showed out.
Chuck Studios Instagram
JOB OPENING! We are looking for a Business Controller/Financial Wizard to join our team here in the center of Amsterdam. Maybe you are a good fit yourself, or perhaps you know someone who is. Maybe your friend’s dog has a cousin whose owner is the perfect fit. Whoever you are, wherever you are, we know you are out there! As long as you comply with our strict no-asshole policy. More details and requirements are available on our Linktree. We hope to hear from all the finance wizards who have a passion for creativity and food!
Chuck Studios Instagram
Coffee, coffee, coffee. KFC, KFC, KFC. Consumption, production, consumption, production. Cape Town, Amsterdam. Need we say more?
Chuck Studios LinkedIn
Olaf van Gerwen article for WARC discusses distinctive brand assets in the world of food.
From The Coca-Cola Company Christmas trucks to Budweiser Brewing Company APAC Clydesdale Horses, distinctive brand assets are here to stay for the brands that are here to stay.
In the food industry, depiction of your product compared to category trends and product similarity is the challenge. Of course, if you're a beer company, you want to evoke thirst in your audience and a craving for the delicious feeling when the cold beer hits your lips. But not just any cold, delicious beer – you want them to crave YOUR beer. Creating a Culinary Identity allows you to create distinction from your competitors.
Olaf dives into working with data and instinct to get your food depiction just right. He mentions, “A smart man once told me that using data is like learning how to drive using only your rearview mirror.” Then we all end up back where we started – in the sea of sameness.
“If you hop on every bandwagon, you will look different every time.”
Chuck Studios LinkedIn